News / Events

HOFA's 18th annual membership meeting

September 26, 2010 - September 26, 2010

Contact:
808-969-7789 toll-free: 1-877-ORG-ISLE (674-4753)
hofa@hawaiiorganic.org

HOFA ceasing certification activities in 2011

July 1, 2010 - October 1, 2011

Contact:
HOFA Hilo office: 969-7789
hofa@hawaiiorganic.org 
USDA NOP instructions for changing certifying agents

Home» Resources» Grants & Funding

Grants & Funding

Organic Certification Cost-Share program - Hawaii Department of Agriculture (HDOA)
Farm Service Agency
Environmental Quality Incentives Program (EQIP) Support for Organic Growers
NRCS Conservation Stewardship Program
Grants Newsletter sign-up at Congresswoman Mazie Hirono's website
Hawaii State Senate OK’s more than $34M for Hawaii Ag projects
USDA: $19 MILLION IN ORGANIC RESEARCH, EDUCATION, AND EXTENSION GRANTS
Farm Bill Program Assistance
Whole Foods' Local Producer Loan Program

Organic Certification Cost-Share program - Hawaii Department of Agriculture (HDOA)

The Hawaii Department of Agriculture (HDOA) has entered into two separate cooperative agreements with the Agricultural Marketing Service of the United States Department of Agriculture (USDA) to reimburse a portion of the cost of organiccertification.  Both of these agreements are in effect between October 1, 2009 and September 30, 2010.  Under the terms of these agreements, certified organic producers and handlers may be reimbursed 75% of the cost of new or continued certification, up to a maximum of $750. This is a continuation of the previous cooperative agreements which expired on September 30, 2009.

USDA Organic Certification 
Cost-Share Programs
For the Application Form, click here
For the W-9 Form (Tax Form), click here

CONTACT INFO:

Hawai'i Department of Agriculture
Agricultural Development Division
Market Development Branch
1428 South King Street
Honolulu, HI, 96814-2512
Phone: (808) 973-9595
Fax: (808) 973-9590
E-mail:  hdoa.md@hawaii.gov   
HDOA homepage


Farm Service Agency

USDA Farm Service Agency (FSA)

History and Mission

 
Mission

 
Farm Service Agency is equitably serving all farmers, ranchers, and agricultural partners through the delivery of effective, efficient agricultural programs for all Americans.

 
Agency/Internal Vision

 
A customer-driven agency with a diverse and multi-talented work force, dedicated to achieving an economically and environmentally sound future for American Agriculture.

 
Societal/External Vision

 
A market-oriented, economically and environmentally sound American agriculture delivering an abundant, safe, and affordable food and fiber supply while sustaining quality agricultural communities.

 
Values

 
The foundation of FSA's mission and vision rests upon the USDA's long-standing core values of
Strong Ethics;
Customer Service,
Team Work;
Inclusive Decision-Making; and
Fiscal Responsibility.

Environmental Quality Incentives Program (EQIP) Support for Organic Growers

EQIP Organic Home Page
Information at Organic Farming Research Foundation (OFRF)

Environmental Quality Incentives Program (EQIP) was reauthorized in the Farm Security and Rural Investment Act of 2002 (Farm Bill) to provide a voluntary conservation program for farmers and ranchers that promotes agricultural production and environmental quality as compatible national goals. EQIP offers financial and technical help to assist eligible participants install or implement structural and management practices on eligible agricultural land. 

In addition, the 2008 Farm Bill included provisions for use of EQIP to provide opportunities for organic growers as well as requirements related to adherence to National Organic Program (NOP) requirements and new program payment limitations.

Organic Technical and Support Information

NRCS National Bulletin with Guidance for Implementation of the Organic Initiative during Fiscal Year 2009 (NB300-9-20 issued May 18, 2009)
NRCS Organic Technical Support
Links to Organic Agriculture Web Resources
NRCS Technical Service Provider Information

2009 Organic Farming Program Information

The documents below require Adobe Acrobat Reader

Organic Farming “At a Glance” Fact Sheet (PDF, 52KB) 

NRCS Organic Guidance Bulletin for Fiscal Year 2009 (PDF, 212KB) 

NRCS Organic State Contacts List (PDF, 21KB)


NRCS Conservation Stewardship Program

Conservation Stewardship Program

FOR FULL INFORMATION VISIT THE CSP HOMEPAGE

USDA Urges Landowners to Sign Up Now for Conservation Stewardship Program

Introduction

The Conservation Stewardship Program (CSP) is a voluntary conservation program that encourages producers to address resource concerns in a comprehensive manner by:

• Undertaking additional conservation activities; and
• Improving, maintaining, and managing existing conservation activities.

CSP is available on Tribal and private agricultural lands and non-industrial private forest land in all 50 States and the Caribbean and Pacific Islands Areas. The program provides equitable access to all producers, regardless of operation size, crops produced, or geographic location. The Secretary of Agriculture has delegated the authority for CSP to the NRCS Chief.

Program Description

Through CSP, NRCS will provide financial and technical assistance to eligible producers to conserve and enhance soil, water, air, and related natural resources on their land. Eligible lands include cropland, grassland, prairie land, improved pastureland, rangeland, nonindustrial private forest lands, agricultural land under the jurisdiction of an Indian tribe, and other private agricultural land (including cropped woodland, marshes, and agricultural land used for the production of livestock) on which resource concerns related to agricultural production could be addressed. Participation in the program is voluntary.

CSP encourages land stewards to improve their conservation performance by installing and adopting additional activities, and improving, maintaining, and managing existing activities on agricultural land and nonindustrial private forest land. The NRCS will make CSP available nationwide on a continuous application basis.

The entire operation must be enrolled and must include all eligible land that will be under the applicant's control for the term of the proposed contract that is operated substantially separate from other operations.

CSP offers participants two possible types of payments:

1. Annual payment for installing and adopting additional activities, and improving, maintaining, and managing existing activities

2. Supplemental payment for the adoption of resource-conserving crop rotations

Pacific Islands Area CSP Contacts:

Michael Whitt
CSP Program Manager
Phone: (808) 541-2600 x 153
Email: Michael.Whitt@hi.usda.gov



Grants Newsletter sign-up at Congresswoman Mazie Hirono's website

Receive updates on Grants Information from Congresswoman Hirono by signing up with this easy online form


Hawaii State Senate OK’s more than $34M for Hawaii Ag projects

Hawaii247.org's Agriculture pages

Direct to the source


Hawaii will receive $34,010,000 for agriculture initiatives this fiscal year including funds to eradicate fruit flies, improve the plight of geographically disadvantaged farmers and expand research, Senate Appropriations Chairman Daniel K. Inouye and Sen. Daniel K. Akaka announced Thursday.


Of special interest to organic producers is this item:

Pacific Basin Agricultural Research Center Staffing – $700,000 – Island of Hawaii    

This request is for staffing the completed portion of the PBARC laboratory. With the completion of Phase I construction, it is essential that additional funds be provided to PBARC to begin execution of staffing plans for this new laboratory facility. The two priority areas on the staffing plan are a scientist focused on sustainable and organic agriculture; and, a scientist to develop new value added products, especially as they relate to crops that can be used for feeds and that may be used for biofuels.


USDA: $19 MILLION IN ORGANIC RESEARCH, EDUCATION, AND EXTENSION GRANTS

USDA's online Newsroom

Agriculture Deputy Secretary Merrigan Announces $19 Million in Organic Research, Education and Extension Grants

Emphasizes importance of 'Know Your Farmer, Know Your Food' Initiative


PORTLAND, Maine, October 30, 2009 - Agriculture Deputy Secretary Kathleen Merrigan today announced more than $19 million in grants have been awarded to universities across the country to solve critical organic agriculture issues through the integration of research, education and extension projects.

"Organic agriculture is one of the fastest growing segments of U.S. agriculture and USDA and Congress, through the 2008 Farm Bill, are committed to helping this industry succeed by addressing critical organic agriculture issues through the integration of research, education and extension projects," Merrigan said. "These grants are an important part of USDA's new 'Know Your Farmer, Know Your Food' initiative, which will help develop local and regional food systems and spur economic opportunity by assisting organic producers with new production and marketing practices to meet rising consumer demand."


Farm Bill Program Assistance

Applications are being accepted from farmers and ranchers for three different Farm Bill Programs that are administered by the United States Department of Agriculture's Natural Resources Conservation Service (NRCS). The three programs include Environmental Quality Incentives Program (EQIP), the Wildlife Habitat Incentive Program (WHIP), and Agriculture Management Assistance (AMA).

Financial assistance is available through EQIP to agricultural producers who are willing to implement conservation measures which treat the targeted natural resource concerns on their land (including forestry, organic farming, and energy conservation). WHIP provides technical and financial assistance to improve fish and wildlife habitat. Previously, AMA was available in 15 states and Hawaii was just added as a qualifying state. This program addresses water management, erosion control, and integrated pest management. 

Applications are accepted year-round for these three programs. Previous applications that were not selected/funded in the prior ranking cycle will be included for the following deadline. Interested farmers and ranchers are asked to call their local NRCS Field Office for more information. To find the office nearest you, visit www.pia.nrcs.usda.gov.

USDA is an equal opportunity employer and provider.
 

 

Whole Foods' Local Producer Loan Program

Contact:  WFM online

Whole Foods Market is committed to the concept of fresh, healthy, local foods. Since the beginning, we have remained committed to supporting local products and the people who supply them. In addition to featuring local products in our stores, we’re putting our money where our mouths are by providing up to $10 million in low-interest loans to independent local farmers and food artisans. We’re proud to support small producers who need a hand, not a handout, to help them make their dreams reality.
THE PROGRAM
Strengthens the partnerships between Whole Foods Market and local producers
Works with producers to expand the availability of high-quality local products for our customers
Supports the communities where Whole Foods Market does business
Reinforces Whole Foods Market’s commitment to environmental stewardship
For more info visit WFM online